Thanksgiving Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
12 oz Winn-Dixie store roasted turkey 1 box Stove Top Turkey Dressing 2020 mix only 4 tbsp Butter, salted 1.5 cup Heinz Homestyle gravy, roasted turkey 7 serving green giant kitchen sliced green beans 1/2 c (2 cans)1 serving Geisha Water Chestnuts 8oz can/drained 5 oz, 1 can 1-1/2 c water0.33 cup Fresh Finds whole dried cranberries 1/3 c
Heat oven to 375 F. roughly chop cranberries and water chestnuts. chop turkey breast (best to buy a chunk! and extra for snacking, lol) Heat water to boiling and add butter, let melt. Add stuffing mix and chopped cranberries, mixing thoroughly and remove from heat, cover with lid and let set for 5 minutes.
Drain beans and place in large bowl with chopped turkey and water chestnuts. Add gravy and mix thoroughly. Spray 8X8 baking pan with Pam, add turkey mix and smooth evenly. Layer stuffing on top, smoothing. Cover with foil and bake for 20 min. Remove foil and bake an additional 10-15 min until stuffing is browned and filling bubbling. let cool for 5 min and serve
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LINWINAGAIN.
Drain beans and place in large bowl with chopped turkey and water chestnuts. Add gravy and mix thoroughly. Spray 8X8 baking pan with Pam, add turkey mix and smooth evenly. Layer stuffing on top, smoothing. Cover with foil and bake for 20 min. Remove foil and bake an additional 10-15 min until stuffing is browned and filling bubbling. let cool for 5 min and serve
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LINWINAGAIN.
Nutritional Info Amount Per Serving
- Calories: 322.0
- Total Fat: 11.7 g
- Cholesterol: 40.9 mg
- Sodium: 1,782.0 mg
- Total Carbs: 46.7 g
- Dietary Fiber: 3.2 g
- Protein: 12.5 g