Pumpkin Pie w/ Bourbon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.5 cup 365 pumpkin puree (by MARIASOLISDLT) 12 fl oz Milk, canned, evaporated 2.5 large Egg, fresh, whole, raw 1 oz Woodford Reserve Bourbon (by BROOKELISE) .5 tsp Salt 1 tsp Ginger, ground 1 tsp Cinnamon, ground .5 tsp Nutmeg, ground .125 tsp Cloves, ground 1 serving Pillsbury 9" Refrigerated Pie Crust (entire pie crust) (by CD5440179) 24 tsp succanat sugar 12 tsp Organic cane sugar
mix all ingredients, let rest overnight and fill pan before baking
follow directions on pie crust, can do night before and put in pan and let come to room temp before putting in oven
bake at 400 for 4 to 50 mins until the filling is set 2" from the edge
Serving Size: makes 8 pieces, might make an additional ramekin
follow directions on pie crust, can do night before and put in pan and let come to room temp before putting in oven
bake at 400 for 4 to 50 mins until the filling is set 2" from the edge
Serving Size: makes 8 pieces, might make an additional ramekin
Nutritional Info Amount Per Serving
- Calories: 314.3
- Total Fat: 11.2 g
- Cholesterol: 71.8 mg
- Sodium: 348.5 mg
- Total Carbs: 48.6 g
- Dietary Fiber: 0.6 g
- Protein: 5.4 g
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