Low carb macaroni

Name: Low carb macaroni Recipe
Yield: 2
Ingredients: 1.0 cup carbalose; 2.0 serving egg yolk from one raw large egg: approx.2/3 ounces / 17 grams; 1.0 large Egg fresh whole raw; Salt to taste; Water

Number of Servings: 2

Ingredients

1.0 cup carbalose2.0 serving egg yolk from one raw large egg: approx.2/3 ounces / 17 grams1.0 large Egg, fresh, whole, rawSalt to tasteWater

Directions

Mix all ingredients and knead until smooth, adding water to loosen until it's about the right consistentcy for extrudable pasta dough. Refrigerate dough for 24 hours to hydrate then extrude macaroni and dry pasta.

Serving Size: Makes ~4 ozdry macaroni

Number of Servings: 2.0

Recipe submitted by SparkPeople user RIVKAESQUE.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 245.0
Total Fat: 12.4 g
Cholesterol: 305.0 mg
Sodium: 258.7 mg
Total Carbs: 24.8 g
Dietary Fiber: 14.5 g
Protein: 21.7 g

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