Cucumber Salad
- Number of Servings: 1
Ingredients
1 cucumber (8-1/4") Cucumber (with peel) .5 oz Feta Cheese 1 medium whole (2-3/5" dia) Red Ripe Tomatoes 1 wedge yields Lemon Juice 1 tbsp Bragg Apple Cider Vinegar .5 1tsp Olive Oil .2 medium (2-1/2" dia) Onions, raw .5 tsp Dill weed, dried
Cut Cucumber down center. Scoop out the centers into bowl and mix with lemon juice, olive oil, vinegar, herbs (can use dill, parsley, mint, etc) and salt and pepper to taste. Cube the cucumber, tomatoes and onion. Mix vegetables, herb/vinegar mixture, and feta.
Serving Size: makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user CLEESPRINGKLING.
Serving Size: makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user CLEESPRINGKLING.
Nutritional Info Amount Per Serving
- Calories: 133.4
- Total Fat: 6.1 g
- Cholesterol: 12.6 mg
- Sodium: 177.0 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 4.2 g
- Protein: 5.5 g
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