Green Beans with Caramelized Onions
- Number of Servings: 8
Ingredients
3 medium (2-1/2" dia) Onions, raw 1.50 tsp Maple Sugars 1 tbsp Balsamic Vinegar 1 tbsp Extra Virgin Olive Oil 0.50 serving Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup 2 serving Fresh Green Beans (1 cup) 0.25 tsp Braggs Organic Sprinkles .5 tsp Pink Himalayan Sea Salt
Directions
Step 1
Heat oil in a large skillet over medium heat. Add onions, and sprinkle with 1/2 tsp of salt, stirring occasionally, until golden, 10 to 15 minutes.
Step 2
Meanwhile, bring a large saucepan of water to a boil. Add green beans and cook, uncovered, until crisp-tender, 6 to 7 minutes. Drain.
Step 3
Add broth to the onions; cook for 5 minutes. Stir in vinegar, maple sugar and braggs sprinkles. Add the beans, cover and cook for 2 minutes. Serve warm.
Serving Size: 8
Step 1
Heat oil in a large skillet over medium heat. Add onions, and sprinkle with 1/2 tsp of salt, stirring occasionally, until golden, 10 to 15 minutes.
Step 2
Meanwhile, bring a large saucepan of water to a boil. Add green beans and cook, uncovered, until crisp-tender, 6 to 7 minutes. Drain.
Step 3
Add broth to the onions; cook for 5 minutes. Stir in vinegar, maple sugar and braggs sprinkles. Add the beans, cover and cook for 2 minutes. Serve warm.
Serving Size: 8
Nutritional Info Amount Per Serving
- Calories: 43.1
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 30.4 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 1.8 g
- Protein: 1.0 g