Enchilada skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2.0 tbsp Butter, salted0.25 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream236.0 Grams Celery, raw106.0 Grams Onions, raw302.0 Grams Yellow Peppers (bell peppers)38.7 oz Tyson boneless, skinless chicken breast4.0 serving Frontera enchilada sauce
Cook down onions, peppers, and celery. Add chicken. Cook through.
Add sauce and cream. Simmer down until liquid is at a desired level. Serve. Optional with cheddar cheese and sour cream
Serving Size: 1/4 of skillet
Number of Servings: 4.0
Recipe submitted by SparkPeople user BRILLSMOM.
Number of Servings: 4.0
Recipe submitted by SparkPeople user BRILLSMOM.
Nutritional Info Amount Per Serving
- Calories: 412.0
- Total Fat: 17.6 g
- Cholesterol: 193.1 mg
- Sodium: 653.1 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 2.2 g
- Protein: 57.7 g