Keto Connect Curried Egg Salad per egg

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
4 large Egg, fresh, whole, raw 2 tsp Curry powder 1 tbsp Italian volcano organic lemon juice 0.15 large Onions, raw 0.7 stalk, large (11"-12" long) Celery, raw 0.4 tsp Morton Lite Salt 3 dash Pepper, black 0.15 tsp Onion powder 0.15 tsp Garlic powder 0.3 tsp Parsley, dried 0.2 cup Fage 5% Plain Greek Yogurt 4.5 tbsp Best Foods - Light Mayo
Directions
Mix ingredients together and serve.

Serving Size: Makes 2 servings or 4 eggs or 2 eggs per serving

Number of Servings: 4

Recipe submitted by SparkPeople user FBEEZY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 131.2
  • Total Fat: 9.5 g
  • Cholesterol: 193.6 mg
  • Sodium: 347.9 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 7.6 g

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