Keto Connect Curried Egg Salad per egg
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
4 large Egg, fresh, whole, raw 2 tsp Curry powder 1 tbsp Italian volcano organic lemon juice 0.15 large Onions, raw 0.7 stalk, large (11"-12" long) Celery, raw 0.4 tsp Morton Lite Salt 3 dash Pepper, black 0.15 tsp Onion powder 0.15 tsp Garlic powder 0.3 tsp Parsley, dried 0.2 cup Fage 5% Plain Greek Yogurt 4.5 tbsp Best Foods - Light Mayo
Mix ingredients together and serve.
Serving Size: Makes 2 servings or 4 eggs or 2 eggs per serving
Number of Servings: 4
Recipe submitted by SparkPeople user FBEEZY.
Serving Size: Makes 2 servings or 4 eggs or 2 eggs per serving
Number of Servings: 4
Recipe submitted by SparkPeople user FBEEZY.
Nutritional Info Amount Per Serving
- Calories: 131.2
- Total Fat: 9.5 g
- Cholesterol: 193.6 mg
- Sodium: 347.9 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 1.0 g
- Protein: 7.6 g
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