barbecue ribs

Name: barbecue ribs Recipe
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 4
Ingredients: 2 pounds beef back ribs; 1/2 cup ketchup; 2 tablespoons finely chopped onion; 2 garlic cloves minced; 2 tablespoons vinegar; 1 tablespoon brown sugar; 1/2 teaspoon chili powder; 1/2 teaspoon Worcestershire sauce; 1/8 teaspoon garlic powder; 1 dash hot pepper sauce

(1)

Minutes to Prepare: 15
Minutes to Cook: 90

Number of Servings: 4

Ingredients

2 pounds beef back ribs 1/2 cup ketchup 2 tablespoons finely chopped onion 2 garlic cloves, minced 2 tablespoons vinegar 1 tablespoon brown sugar 1/2 teaspoon chili powder 1/2 teaspoon Worcestershire sauce 1/8 teaspoon garlic powder 1 dash hot pepper sauce

Directions

Cut ribs into serving-size pieces; place in a large kettle and cover with water. Simmer, uncovered, for 50-60 minutes or until tender. Meanwhile, combine remaining ingredients in a small saucepan. Simmer, uncovered, for 10 minutes. Drain ribs; place in a greased shallow 2-qt. baking dish. Cover with sauce. Bake, uncovered, at 350 degrees F for 50-60 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user STEPHIESTARR.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 536.1
Total Fat: 31.4 g
Cholesterol: 126.7 mg
Sodium: 642.5 mg
Total Carbs: 26.1 g
Dietary Fiber: 0.5 g
Protein: 35.6 g

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Member Reviews

KBME22
I grilled my first before putting Into kettle and oven. With no pepper sauce. I used really hot peppers instead, cause we do not like the after taste of hot sauce - 4/23/18