Platejoy Slow Cooker Sausage & Cabbage Stew (w/out Swiss cheese)

Name: Platejoy Slow Cooker Sausage & Cabbage Stew (w/out Swiss cheese) Recipe
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 4
Ingredients: 2 serving AppleCare sweet Italian chicken sausage; 3 serving Chef David Mozzarella with Artichoke and garlic 1 link; 3 cup Pacific Foods organic free range low sodium chicken broth; 6 tsp Inglehoffer Stone Ground Mustard; 0.5 tbsp Fennel seed; 3 dash Pepper black; 1 tbsp Bragg Apple Cider Vinegar 1 Tbsp (15mL) Organic Raw-Unfiltered w/Mother Unpasteurized Gluten-free; 6 cup Sprouts tri color coleslaw; 1 serving Red Bell Pepper (one medium pepper); 1 medium (2-1/2 dia) Onions raw

Minutes to Prepare: 15
Minutes to Cook: 120

Number of Servings: 4

Ingredients

2 serving AppleCare sweet Italian chicken sausage 3 serving Chef David Mozzarella with Artichoke and garlic 1 link 3 cup Pacific Foods organic free range low sodium chicken broth 6 tsp Inglehoffer Stone Ground Mustard 0.5 tbsp Fennel seed 3 dash Pepper, black 1 tbsp Bragg Apple Cider Vinegar 1 Tbsp (15mL) Organic, Raw-Unfiltered w/Mother, Unpasteurized, Gluten-free 6 cup Sprouts tri color coleslaw 1 serving Red Bell Pepper (one medium pepper) 1 medium (2-1/2" dia) Onions, raw

Directions

Cut all ingredients diced small, place into slow cooker, whisk together wet ingredients, cook on high in slow cooker for 3-4 hours, top with shredded Swiss cheese (not in recipe nutrition fact totals)

Serving Size: Platejoy Slow Cooker Sausage & Cabbage Stew (w/out Swiss cheese)

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 261.9
Total Fat: 12.2 g
Cholesterol: 93.8 mg
Sodium: 1,311.5 mg
Total Carbs: 13.6 g
Dietary Fiber: 5.1 g
Protein: 19.9 g

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