Pasta-e-Fagioli (White) BB
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
.5 medium (2-1/2" dia) Onions, raw 3 clove Garlic 4 tbsp Extra Virgin Olive Oil 2 cup Great Northern (dry cannellini beans) .85 serving Prosciutto BB (3 ounces)2 tsp Rosemary, (1 dried) 960 mL Beef Broth, Swanson UnSalted (1 cup = 240 mL (by JOHN1492) 4 cup Organic Bone Broth Chicken (Culinary Treasures) (by LROBS444) 72 tbsp Crushed Tomato =1.5 cups1 tsp No Salt potassium chloride salt substitute 12 oz DeBoles organic elbow style pasta BB
Dice onion, garlic, prosciutto, rosemary and olive oil and sauté till soft. Make 2 cups of the dried cannelloni beans and add 2/3 of then with all the liquid to a blender or use a immersion blender blend to smooth, Add the pureed mixture back into the pot, along with the drained beans, the chicken and beef broth, salt, and crushed tomatoes. Bring to a boil. add the pasta and cook until al dente, stirring occasionally to prevent sticking. let it thicken and turn off when cooked and allow to thicken in pot.
Serving Size: 1 Cup
Serving Size: 1 Cup
Nutritional Info Amount Per Serving
- Calories: 171.1
- Total Fat: 4.7 g
- Cholesterol: 4.5 mg
- Sodium: 96.8 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 1.4 g
- Protein: 8.4 g
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