Pork Loin Stuff with Spinach & Mushrooms

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
16 oz Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted 2 cup Spinach, frozen 6.5 oz. Mushrooms, Sliced, Clover Valley (1 can) 1/2 cup, chopped Onions, raw 2 serving Philadelphia 1/3 less Fat 1 oz (28g, 1/8 package) 1 tsp Rosemary, dried 1 tsp Thyme, ground
Directions
Butterfly pork loin. In a pan spray with cooking spray sauté onions. Add spinach, mushrooms, seasoning and cheese heat until combined. Place spinach mixture into butterflied pork loin. Spread it evenly to edges. Now roll it up and tie it with cotton kitchen twine. Place on a sprayed baking tray . Spray top of loin with kitchen spray and bake for 25 - 30 minutes. Let rest 15 - 20 minutes before cutting.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user HARRIETANN.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 200.4
  • Total Fat: 8.5 g
  • Cholesterol: 71.6 mg
  • Sodium: 166.3 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 25.0 g

Member Reviews
  • ARTJAC
    nice - 12/10/20
  • BILLTHOMSON
    First attempt at pork loin, delicious. - 12/8/20
  • NEPTUNE1939
    tasty - 12/22/20