Apple and Stuffing Pork Chops

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
6 boneless pork chop, about an inch thick1 pkg of stuffing, (I use pork flavored Stove Top)2 tps olive oil1 can (20 oz) Apply Pie filling
Directions
Brown pork chops in oil. Then prepare stuffing as directed. Spread pie filling into a greased 13X9X2 baking dish. Put pork chops in and put stuffing on top. Cover and bake at 350 for 35 min. Then uncovered for 10 min.

Number of Servings: 12

Recipe submitted by SparkPeople user MRSDICKSON.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 318.2
  • Total Fat: 17.3 g
  • Cholesterol: 63.6 mg
  • Sodium: 136.8 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 23.5 g

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