Mayonnaise
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
1 small Egg, fresh, whole, raw 1 cup Canola Oil 0.5 tbsp Cider Vinegar 0.25 tsp Himalayan Pink Salt (by WJHUNTER) 0.25 tsp Garlic
Blend all with a hand blender.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user DRASADAF.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user DRASADAF.
Nutritional Info Amount Per Serving
- Calories: 165.2
- Total Fat: 18.5 g
- Cholesterol: 11.5 mg
- Sodium: 4.4 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.4 g
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