Mayonnaise

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
1 small Egg, fresh, whole, raw 1 cup Canola Oil 0.5 tbsp Cider Vinegar 0.25 tsp Himalayan Pink Salt (by WJHUNTER) 0.25 tsp Garlic
Directions
Blend all with a hand blender.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user DRASADAF.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 165.2
  • Total Fat: 18.5 g
  • Cholesterol: 11.5 mg
  • Sodium: 4.4 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.4 g

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