Christmas Nuts and Bolts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 70
Ingredients
4.5 cup Wheat Chex 2020 1 c 5 cup Corn Chex 2020 1-1/4 C 8 cup Peanut Butter Chex 2020 1 c 6 serving Cheese-It Duoz Jalapeno & Cheddar Jack 25 pc 6 serving cheez-it hot & spicy-25 crackers 964 gram(s) Member's Mark Mixed Nuts 28 G 336 gram(s) Jaybees Brazil Nuts 1/4 c 2020 12 serving rold gold tiny twist prtezels 1 svg = 17 pretzles 1 oz Planter's Dry Roasted Peanuts (regular salt) 453 grams Butter, salted 12 tsp Lea & Perrins, Worcestershire Sauce 4 TB garlic powder2 TB curry powder
Use a LARGE shallow pan (like the aluminum ones they sell to cook a turkey at the holidays). Dump all the cereal in the pan, add the Cheez-its, then pretzels, top with the nuts. Melt the butter in a medium pan and add the Worcestershire sauce, garlic powder and curry powder, stir thoroughly. Pour butter mixture on top of dry mix and put pan in 250 F oven. After 15 minutes, stir the contents over and under every 15 minutes for 2 hours or until it appears dry. Cool thoroughly and store in moisture proof containers.
Serving Size: about 70 3/4 c servings
Number of Servings: 70
Recipe submitted by SparkPeople user LINWINAGAIN.
Serving Size: about 70 3/4 c servings
Number of Servings: 70
Recipe submitted by SparkPeople user LINWINAGAIN.
Nutritional Info Amount Per Serving
- Calories: 256.6
- Total Fat: 18.5 g
- Cholesterol: 14.1 mg
- Sodium: 298.0 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 2.9 g
- Protein: 5.5 g