Cheesy mashed potatos

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 1

Ingredients

1.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw0.25 cup Sargento Fancy 4 Cheese Mexican1.0 dash Salt1.0 pat (1" sq, 1/3" high) Butter, salted0.25 cup Dairy, Milk - Whole - 1 cup

Directions

(Remove skin) cut into like sized chunks. Boil til fork tender. Strain put in bowl. Mash in butter milk and cheese. Serve and enjoy

Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user SHEYLENNA.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 330.4
Total Fat: 15.1 g
Cholesterol: 44.7 mg
Sodium: 447.7 mg
Total Carbs: 37.5 g
Dietary Fiber: 5.1 g
Protein: 11.6 g

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Member Reviews

JAMER123
We have enjoyed this recipe for a long time which is one out of my family recipe book. We love it. - 12/12/20