Coffee Mascarpone truffles
- Minutes to Prepare:
- Number of Servings: 40
Ingredients
680 gram(s) Chocolate Chips - Hersey's Dark 70% Cacao (by DSTRICKER9) 16 tbsp Bel Gioioso Mascarpone Cheese 6 tsp Instant espresso powder (by LATTELICIOUS) 8 tbsp cocoa powder, Hersheys Special Dark, unsweetened
Melt chocolate chips in a double boiler. Add mascarpone cheese and coffee mixture; fold together with a spatula. Pour into an 8x8 pan and allow to chill until firm enough to scoop into balls. Roll into 1" balls and place on a parchment lined cookie sheet. Chill for 1-2 hours. Roll in cocoa or dip in melted chocolate bark. Store in parchment lined tins.
Serving Size: makes 40-50 truffles
Number of Servings: 40
Recipe submitted by SparkPeople user SINGINGLADYS.
Serving Size: makes 40-50 truffles
Number of Servings: 40
Recipe submitted by SparkPeople user SINGINGLADYS.
Nutritional Info Amount Per Serving
- Calories: 105.3
- Total Fat: 9.3 g
- Cholesterol: 8.0 mg
- Sodium: 16.1 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 2.7 g
- Protein: 1.3 g