Turkish Rice Stuffing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
4 cups cooked rice2 stalks green onion4 cloves garlic, crushed2 oz Almonds, slivered1 cup Herb, Parsley, Fresh , chopped1 tbsp Olive Oil
In a large pan, heat oil on medium. Add the chopped green onions and garlic and fry for 2-3 minutes until they begin to soften.
Add rice and cook for another 2-3 minutes. Add some turkish spices (paprika, chili, cumin, cardamom) and the slivered almonds, stir until incorporated.
(Can add 1/2 cup wine, vinegar or water to make moister, calories not added).
Remove from heat and let cool before stuffing the turkey.
Serving Size: Makes ten 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user DEBARIZONA.
Add rice and cook for another 2-3 minutes. Add some turkish spices (paprika, chili, cumin, cardamom) and the slivered almonds, stir until incorporated.
(Can add 1/2 cup wine, vinegar or water to make moister, calories not added).
Remove from heat and let cool before stuffing the turkey.
Serving Size: Makes ten 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user DEBARIZONA.
Nutritional Info Amount Per Serving
- Calories: 137.3
- Total Fat: 5.1 g
- Cholesterol: 0.0 mg
- Sodium: 4.3 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 3.1 g
- Protein: 3.3 g
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