Broccoli leek soup

Name: Broccoli leek soup Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 cup Leeks; 1 stalk large (11-12 long) Celery raw; 3 clove Garlic; 1 tbsp Crisco Pure Vegetable Oil; 1 tbsp Butter salted; 0.5 tsp MORTON Sea Salt Fine Salt; 2 cup chopped or diced Broccoli fresh; 2 cup Campbell's Chicken Broth; 2 cup (8 fl oz) Water tap; 45 grams Red Potato; 0.5 tsp Thyme dried (by JANYTOO)

(1)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 6

Ingredients

1 cup Leeks 1 stalk, large (11"-12" long) Celery, raw 3 clove Garlic 1 tbsp Crisco Pure Vegetable Oil 1 tbsp Butter, salted 0.5 tsp MORTON Sea Salt, Fine Salt 2 cup, chopped or diced Broccoli, fresh 2 cup Campbell's Chicken Broth 2 cup (8 fl oz) Water, tap 45 grams Red Potato 0.5 tsp Thyme, dried (by JANYTOO)

Directions

Heat oil and butter over medium heat in a large pot until butter is melted. Add chopped leek, chopped celery, diced garlic and salt. Cook until leeks are soft, 7 minutes. Add thyme, chopped croccoli, broth, water, and diced potato. Bring to a hard simmer, reduce heat to maintain simmer and cover with lid tilted to let out steam. Cook 10 minutes. Let cool, puree. Adjust seasoning as desired.

Serving Size: 6 bowls

Number of Servings: 6

Recipe submitted by SparkPeople user CATH2019.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 76.8
Total Fat: 5.1 g
Cholesterol: 8.5 mg
Sodium: 737.0 mg
Total Carbs: 6.4 g
Dietary Fiber: 1.5 g
Protein: 2.1 g

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Member Reviews

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PRINTING THIS NOW THANK YOU - 12/18/20