Hot Bacon Dressing, sugar-free
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
6 slices bacon, diced ¼"½ cup yellow or sweet onions, diced, or whites of green onions, slicedAvocado or Olive Oil 2 tsp. Cornstarch2 tsp. water½ cup Cider Vinegar ½ cup water½ up Lakanto Monk Fruit Sweetener, ClassicSalt and Pepper to taste
Fry bacon until crisp.
Remove bacon from pan, leaving fat, and set aside.
Add onion to bacon fat in pan and cook 5 minutes or until onion is soft.
Remove onion from pan, leaving fat, and set aside with bacon.
Pour bacon fat into measuring cup and add enough avocado or olive oil to equal 1/2 cup.
Add fat/oil to cornstarch mixture and set aside.
Combine vinegar, water, sugar, salt and pepper in the same saucepan, deglazing any bacon/onion residue, and heat to a boil.
Add cornstarch mixture and cook until thickened, about 1-2 minutes.
Remove from heat and add bacon and onion.
Serve warm.
Serving Size: Makes 12 2-tablespoons servings
Number of Servings: 12
Recipe submitted by SparkPeople user ARKAY66.
Remove bacon from pan, leaving fat, and set aside.
Add onion to bacon fat in pan and cook 5 minutes or until onion is soft.
Remove onion from pan, leaving fat, and set aside with bacon.
Pour bacon fat into measuring cup and add enough avocado or olive oil to equal 1/2 cup.
Add fat/oil to cornstarch mixture and set aside.
Combine vinegar, water, sugar, salt and pepper in the same saucepan, deglazing any bacon/onion residue, and heat to a boil.
Add cornstarch mixture and cook until thickened, about 1-2 minutes.
Remove from heat and add bacon and onion.
Serve warm.
Serving Size: Makes 12 2-tablespoons servings
Number of Servings: 12
Recipe submitted by SparkPeople user ARKAY66.
Nutritional Info Amount Per Serving
- Calories: 74.2
- Total Fat: 6.3 g
- Cholesterol: 6.5 mg
- Sodium: 131.0 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 0.2 g
- Protein: 2.6 g
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