Chocolate Coconut Balls
- Minutes to Prepare:
- Number of Servings: 30
Ingredients
1 3/4 cup desiccated coconut1 3/4 cup powdered sugar1/2 cup sweetened condensed milk2 cups dark or semi-sweet chocolate chips2 Tbsp shortening30 almond Almonds
1. In a large bowl combine confectioners sugar with coconut and condensed milk.
2. Shape the mixture into 1-inch balls and place onto a pan lined with wax paper. Place in refrigerator until firm.
3. In a microwave-safe glass bowl, melt the chocolate chips with shortening, removing to stir once or twice until smooth.
4. Dip each ball into the chocolate allowing the excess chocolate to drip off. Place the chocolate balls onto the waxed paper; let stand until set. Store in refrigerator.
Serving Size: makes 30 balls
2. Shape the mixture into 1-inch balls and place onto a pan lined with wax paper. Place in refrigerator until firm.
3. In a microwave-safe glass bowl, melt the chocolate chips with shortening, removing to stir once or twice until smooth.
4. Dip each ball into the chocolate allowing the excess chocolate to drip off. Place the chocolate balls onto the waxed paper; let stand until set. Store in refrigerator.
Serving Size: makes 30 balls
Nutritional Info Amount Per Serving
- Calories: 150.0
- Total Fat: 7.6 g
- Cholesterol: 1.3 mg
- Sodium: 6.3 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 0.6 g
- Protein: 0.8 g
Member Reviews