Keto chewy Gingersnaps

Name: Keto chewy Gingersnaps Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 18
Ingredients: 6.0 tbsp Butter unsalted; 20.0 tsp monkfruit; 4.0 tbsp Molasses; 1.0 large Egg fresh whole raw; 8.0 tbsp coconut flour; 2.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 1.0 tsp Baking Soda; 0.5 tsp Cinnamon ground; 0.25 tsp Ginger ground; 0.12 tsp Cloves ground

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 18

Ingredients

6.0 tbsp Butter, unsalted20.0 tsp monkfruit4.0 tbsp Molasses1.0 large Egg, fresh, whole, raw8.0 tbsp coconut flour2.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup1.0 tsp Baking Soda0.5 tsp Cinnamon, ground0.25 tsp Ginger, ground0.12 tsp Cloves, ground

Directions

Mix all, reserving 8 tablespoons monkfruit to roll cookies in. shape into 18 balls, roll in monkfruit, press each ball slightly. Bake at 375� for 10 minutes.

Serving Size: 1 cookie

Number of Servings: 18.0

Recipe submitted by SparkPeople user MRSFIELDS95.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving