Peach Upside-Down Cake
- Number of Servings: 8
Ingredients
15 oz jar DelMonte Canned Peach Slices in Juice 1/3 cup, packed Brown Sugar 4 tbsp Butter, salted .25 tsp Cinnamon, ground 1/8 tsp Nutmeg, ground 1.5 cup Flour 2/3 cup Granulated Sugar 3/4 tsp Baking Powder 1/4 tsp Baking Soda 1/4 tsp Salt 1 large Egg 1 tsp Vanilla Extract 1 cup Buttermilk
1. Preheat oven to 350 degrees.
2. Reserving juice, drain peaches. Cut peach slices lengthwise in half, pat dry.
3. In a small bowl, mix brown sugar, 1 tablespoon melted butter, spices and reserved juice.
4. Coat a 9" round baking pan with cooking spray. Sprinkle mixture into coated pan. Arrange peach slices on top.
5. In a large bowl, whisk together flour, sugar, baking powder, baking soda and salt. In another bowl, whisk together egg, vanilla, buttermilk and remaining butter.
6. Add liquid mixture to dry ingredients, stir just until moistened. Spoon over peaches.
7. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool 10 minutes before inverting onto a serving plate. Serve warm.
Enjoy!
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user MEMDIONNE.
2. Reserving juice, drain peaches. Cut peach slices lengthwise in half, pat dry.
3. In a small bowl, mix brown sugar, 1 tablespoon melted butter, spices and reserved juice.
4. Coat a 9" round baking pan with cooking spray. Sprinkle mixture into coated pan. Arrange peach slices on top.
5. In a large bowl, whisk together flour, sugar, baking powder, baking soda and salt. In another bowl, whisk together egg, vanilla, buttermilk and remaining butter.
6. Add liquid mixture to dry ingredients, stir just until moistened. Spoon over peaches.
7. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool 10 minutes before inverting onto a serving plate. Serve warm.
Enjoy!
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user MEMDIONNE.
Nutritional Info Amount Per Serving
- Calories: 276.4
- Total Fat: 6.6 g
- Cholesterol: 40.0 mg
- Sodium: 248.3 mg
- Total Carbs: 54.4 g
- Dietary Fiber: 1.3 g
- Protein: 4.1 g
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