Crispy Cheddar Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
4 serving Baked Chicken Breast, skinless (1 breast) 1 cup Bread crumbs, dry, grated, seasoned .3 cup Dairy, Milk - Whole - 1 cup 200 gram Cheese, Natural Shredded Cheddar/Jack, Kirkland, 28g (1/3 cup)
Cut chicken, pound chicken 1/2 inch thick.
Dip in milk then cheese then crumbs
place chicken in greased pan cover and bake at 400 for 35 min
Remove foil bake additional 10 min
Serving Size: about 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user IDAHOMOMOFFOUR.
Dip in milk then cheese then crumbs
place chicken in greased pan cover and bake at 400 for 35 min
Remove foil bake additional 10 min
Serving Size: about 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user IDAHOMOMOFFOUR.
Nutritional Info Amount Per Serving
- Calories: 191.8
- Total Fat: 9.3 g
- Cholesterol: 59.4 mg
- Sodium: 368.5 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 0.6 g
- Protein: 18.3 g