Wheatena Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1.5 cup Cereals, WHEATENA, dry .5 cup (8 fl oz) Water, tap 4 tbsp Vegetable Oil, Pure Kroger (by BUNKHOUSE) .75 cup Granulated Sugar 1 large Egg, fresh, whole, raw 1 cup Buttermilk 1.25 cup King Arthur 100% Unbleached White Whole Wheat Flour 1.25 tsp Baking Soda 1 tsp Salt .5 cup (not packed) Raisins
1. In a medium bowl add Wheatena, boiling water and buttermilk. Stir and let sit.
2. In a large bowl combine oil, sugar, beaten eggs.
3. Add Wheatena mixture, flour, baking soda, salt and raisins.
4. Fill greased muffin cups 2/3 full bake in preheated 400 degree oven 15 to 20 minuts.
Serving Size: 1 muffin
Number of Servings: 12
Recipe submitted by SparkPeople user AMYINBRECK.
2. In a large bowl combine oil, sugar, beaten eggs.
3. Add Wheatena mixture, flour, baking soda, salt and raisins.
4. Fill greased muffin cups 2/3 full bake in preheated 400 degree oven 15 to 20 minuts.
Serving Size: 1 muffin
Number of Servings: 12
Recipe submitted by SparkPeople user AMYINBRECK.
Nutritional Info Amount Per Serving
- Calories: 225.2
- Total Fat: 6.0 g
- Cholesterol: 15.5 mg
- Sodium: 334.0 mg
- Total Carbs: 39.1 g
- Dietary Fiber: 3.7 g
- Protein: 5.4 g
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