light olive garden dinner salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
6 jumbo Black Olives 1 serving Mt Olive Sweet 'N Hot Salad Peppers 0.50 serving Grape Tomatoes (3oz/12 tomatoes) 1 cup Garden Mix: Spinach, Romaine Lettuce, Red Leaf Lettuce 0.20 oz onions, raw, purple/red (1 slice) 2 tap Olive Garden light salad dressing (by CHRISTINALEMAST)
mix togther.
Serving Size: 1 serving
Serving Size: 1 serving
Nutritional Info Amount Per Serving
- Calories: 137.8
- Total Fat: 5.4 g
- Cholesterol: 5.0 mg
- Sodium: 1,103.7 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 2.8 g
- Protein: 1.9 g
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