Slow Cooker bread pudding

Name: Slow Cooker bread pudding Recipe
Prep time: 20 min
Cook time: 300 min
Total time: 320 min
Yield: 12
Ingredients: 28 oz Pepperidge Farm Swirl Cinnamon Bread; 12 serving JUMBO EGGS FRESH (1 egg- 63g); 4 tbsp chia seeds; 3 cup (8 fl oz) Water tap; .75 cup Half and Half Cream; 1.25 cup packed Raisins

Minutes to Prepare: 20
Minutes to Cook: 300

Number of Servings: 12

Ingredients

28 oz Pepperidge Farm Swirl Cinnamon Bread 12 serving JUMBO EGGS, FRESH (1 egg- 63g) 4 tbsp chia seeds 3 cup (8 fl oz) Water, tap .75 cup Half and Half Cream 1.25 cup, packed Raisins

Directions

Line large slow cooker with foil. Spray well with cooking spray.Cut up two loaves of Cinnamon Swirl bread into one inch pieces. Arrange bread and raisins in layers in slow cooker. Combine and beat all other ingredients well. Pour over bread and raisins. Cook on low 5 to 6 hours until set. Carefully remove from foil and serve.

Serving Size: 12 Servings

Number of Servings: 12

Recipe submitted by SparkPeople user JWINKSLLC.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 367.7
Total Fat: 11.3 g
Cholesterol: 276.1 mg
Sodium: 357.4 mg
Total Carbs: 49.5 g
Dietary Fiber: 7.0 g
Protein: 16.9 g

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