Vegan Chili

Name: Vegan Chili Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 2 reg cans of Ranch Style Pinto Beans; 1 can of diced tomatoes; 1 6oz can of tomatoe paste; 1 cup of water; .5 cup of chopped onions; .5 cup of chopped green bell peppers; 2 tsp of chopped garlic; 2 tbsp of chili powder

(4)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 6

Ingredients

2 reg cans of Ranch Style Pinto Beans1 can of diced tomatoes1 6oz can of tomatoe paste1 cup of water.5 cup of chopped onions.5 cup of chopped green bell peppers2 tsp of chopped garlic2 tbsp of chili powder

Directions

Put all the ingredients in a 2qrt size pot. Stir together and let simmer on med-low heat for about 20 minutes covered. Stir occasionally.

Number of Servings: 6

Recipe submitted by SparkPeople user CHELLEBELLE104.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 163.9
Total Fat: 1.1 g
Cholesterol: 0.0 mg
Sodium: 615.1 mg
Total Carbs: 32.3 g
Dietary Fiber: 9.9 g
Protein: 9.1 g

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Member Reviews

VEGGIE_GIRL8
i've used black beans instead of pinto...i like those better - 10/7/09
HIPPOLICIOUS
I used Kidney Beans instead of Pinto but nevertheless, perfect chili. Also, 1 TBSP of chili powder was more than enough for me LOL. I'll definitely do it again though. Thanks! :) - 5/30/09
HORNJM
I would not call this "bad", but can't go all the way to "good". Tried to feed it to my kids without much success. One didn't eat any, one picked out and ate only beans, and the other (the vegetarian) finished most of a small bowl. And...those would be six BIG servings. - 1/25/09
ALCHEMYIAM
really tasty dish - 9/22/08
MAMABRITCHES
This recipe is delicous! I could not find ranch style pinto beans so I used regular. I would definitely make it again! - 9/14/08