Filled noodle soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 cup Beef Broth - Swanson Low Sodium 2 cup, chopped Carrots, raw 2 medium (2-1/2" dia) Onions, raw 1.5 cup, pieces or slices Mushrooms, fresh 2 cup Flour - Gold medal all purpose flour 1 large Egg, fresh, whole, raw 3 large Egg Yolk 16 oz Ground beef, lean 1 tbsp Salt
Make egg noodles. Roll out thin, spread beef and chopped onion. Roll into tube. Cut pinwheels. Bring broth to a boil with onion, carrot and mushrooms. Boil pinwheels for 20 minutes.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user GRETELJ.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user GRETELJ.
Nutritional Info Amount Per Serving
- Calories: 320.8
- Total Fat: 14.1 g
- Cholesterol: 134.8 mg
- Sodium: 1,386.4 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 2.5 g
- Protein: 18.9 g
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