Sausage Egg Muffins

Name: Sausage Egg Muffins Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Ingredients: 5 large Egg fresh whole raw; .25 cup fluid (yields 2 cups whip Heavy Whipping Cream; 3 serving Oscar Mayer Bologna (1 slice 28g); 0.5 cup Bongards 3 cheese pizza blend

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 8

Ingredients

5 large Egg, fresh, whole, raw .25 cup, fluid (yields 2 cups whip Heavy Whipping Cream 3 serving Oscar Mayer Bologna (1 slice, 28g) 0.5 cup Bongards 3 cheese pizza blend

Directions

Whip eggs and heavy whipping cream. Pour into greased cupcake pans. Add bologna and cheese to each cup. Bake at 350 for 15-20 minutes

Serving Size: Makes 8 muffins

Number of Servings: 8

Recipe submitted by SparkPeople user EMMAYEE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 123.2
Total Fat: 9.9 g
Cholesterol: 134.1 mg
Sodium: 181.0 mg
Total Carbs: 0.7 g
Dietary Fiber: 0.0 g
Protein: 7.0 g

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