Low Fodmap Cheese Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Dry Ingrediants* 11/2 C. Bob's red mill 1 to 1 Gluten Free * 2 1/2 tsp. baking powder* 1/2 tsp. saltWet Ingrediants* 3/4 C unsweetened almond milk* 1 beaten egg* 2 tbsp garlic infused olive oil* 1/2 Cup shredded Low Fat Cheddar Cheese* 1/2 Cup shredded part-skim Mozzerella Cheese* 1 tsp dried parsley* 1 tsp. dried oregano* 1 tsp. dried basil
1. Preheat oven to 450 *
2. Line baking pan with parchment paper or foil (for easy cleanup)
3. In a large bowl Mix dry ingrediants well
4. In a medium bowl mix wet ingrediants well
5. Add wet ingrediants to dry ingrediants. Mix Well
6. Form dough into 12 balls and place on baking sheet
7. Bake for 15 min. until lightly brown
Serving Size: makes 12 biscuits
Number of Servings: 12
Recipe submitted by SparkPeople user STARGIRLDR.
2. Line baking pan with parchment paper or foil (for easy cleanup)
3. In a large bowl Mix dry ingrediants well
4. In a medium bowl mix wet ingrediants well
5. Add wet ingrediants to dry ingrediants. Mix Well
6. Form dough into 12 balls and place on baking sheet
7. Bake for 15 min. until lightly brown
Serving Size: makes 12 biscuits
Number of Servings: 12
Recipe submitted by SparkPeople user STARGIRLDR.
Nutritional Info Amount Per Serving
- Calories: 121.2
- Total Fat: 4.9 g
- Cholesterol: 21.3 mg
- Sodium: 292.9 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 0.6 g
- Protein: 3.9 g
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