Beet and Feta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Beets, boiled, 2 beets (2" dia, sphere) Tossed Salad, 1. cup Feta Cheese, 50 grams Green Beans (snap), .5 cup Oil and Vinegar Salad Dressing, 1 tbsp Hard Rolls (includes kaiser), 1 roll (3-1/2" dia)
Steam green beans for a few moments and refresh or allow to thaw.
Cut up cooked beet, mix with vinegrette.
Arrange salad leaves, green beans, and beet on a large salad bowl. Crumble feta on top. Serve with a slice of bread or roll of choice.
Number of Servings: 1
Recipe submitted by SparkPeople user JWOURMS.
Cut up cooked beet, mix with vinegrette.
Arrange salad leaves, green beans, and beet on a large salad bowl. Crumble feta on top. Serve with a slice of bread or roll of choice.
Number of Servings: 1
Recipe submitted by SparkPeople user JWOURMS.
Nutritional Info Amount Per Serving
- Calories: 452.2
- Total Fat: 21.2 g
- Cholesterol: 44.5 mg
- Sodium: 1,192.4 mg
- Total Carbs: 50.8 g
- Dietary Fiber: 5.2 g
- Protein: 17.2 g
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