Angoor Gulab Jamun
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
100 gram(s) Sainsbury Ricotta40 gram(s) Flour, Self Raising (UK) 1 serving cardomom Powdered 4 tsp Amul Pure Ghee 0.5 cup Granulated Sugar 0.5 cup Sunflower Oil0.5 cups water
Roast the ricotta cheese in the ghee until all the water evaporates and it is light brown in colour
Kneed the cheese once done with the cardomom powder and add the flour to form a ball. Make 20 small balls out of this.
Heat the oil and fry these balls until golden brown.
Meanwhile add 0.5 cups of water to 5 cups of sugar and boil to make 1 string syrup.
Poke with a fork into the fried balls and add to the sugar syrup. Keep aside until all the syrup is absorbed by the jamuns. Enjoy!
Serving Size: 20
Number of Servings: 20
Recipe submitted by SparkPeople user ALL_SMILES_4U.
Kneed the cheese once done with the cardomom powder and add the flour to form a ball. Make 20 small balls out of this.
Heat the oil and fry these balls until golden brown.
Meanwhile add 0.5 cups of water to 5 cups of sugar and boil to make 1 string syrup.
Poke with a fork into the fried balls and add to the sugar syrup. Keep aside until all the syrup is absorbed by the jamuns. Enjoy!
Serving Size: 20
Number of Servings: 20
Recipe submitted by SparkPeople user ALL_SMILES_4U.
Nutritional Info Amount Per Serving
- Calories: 56.2
- Total Fat: 4.2 g
- Cholesterol: 2.0 mg
- Sodium: 25.4 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.1 g
- Protein: 0.6 g