New Years' Day Soup

Name: New Years'' Day Soup Recipe
Yield: 8
Ingredients: 1 cup Rice Select Royal Blend Whole Grain TexMati Brown & Wild Rice with Soft Wheat & Rye Berries; 6 cup Chicken stock Kitchen Basics (unsalted) (by SHAKATTACK); 3 tbsp Olive Oil; 1.25 tsp Kosher Salt (by 65PLUS1); 1 cup chopped Onions raw; 1 serving Red Bell Pepper (one medium pepper); 2 tsp Garlic; 4 serving Luck's Black Eyed Peas (1/2 cup); 1 serving Ham Hock (by MSNIKKERBOKKER); 1 serving Nature's Greens Collard Greens 3 Cups; 3 tbsp Bragg Apple Cider Vinegar

Number of Servings: 8

Ingredients

1 cup Rice Select Royal Blend Whole Grain TexMati Brown & Wild Rice with Soft Wheat & Rye Berries 6 cup Chicken stock, Kitchen Basics (unsalted) (by SHAKATTACK) 3 tbsp Olive Oil 1.25 tsp Kosher Salt (by 65PLUS1) 1 cup, chopped Onions, raw 1 serving Red Bell Pepper (one medium pepper) 2 tsp Garlic 4 serving Luck's Black Eyed Peas (1/2 cup) 1 serving Ham Hock (by MSNIKKERBOKKER) 1 serving Nature's Greens, Collard Greens, 3 Cups 3 tbsp Bragg Apple Cider Vinegar

Directions

***Cooking Light: New Year's Day Soup

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user RUTHIE881.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 253.3
Total Fat: 9.3 g
Cholesterol: 0.0 mg
Sodium: 593.2 mg
Total Carbs: 32.2 g
Dietary Fiber: 4.1 g
Protein: 11.5 g

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