Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 cup Swanson Chicken Fat Free Chicken Broth Less Sodium 16 ounces Chicken Breast (cooked), no skin, roasted 1 cup, chopped Onions, raw 1 cup, diced Celery, raw .5 cup, chopped Carrots, raw .25 cup, chopped Cabbage, fresh 2 tsp Better than Bouillion, chicken base (by NPAUL929)
Sautee the veggies in 1 cup broth. Add chicken, remaining 7 cups broth, and salt and pepper and chicken base. Simmer 30 minutes.
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MSPRAHLINE1.
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MSPRAHLINE1.
Nutritional Info Amount Per Serving
- Calories: 101.4
- Total Fat: 1.7 g
- Cholesterol: 35.1 mg
- Sodium: 790.0 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.9 g
- Protein: 15.6 g
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