Hash Brown Casserole
- Number of Servings: 8
Ingredients
3 cups or 1 bag of frozen hash brown potatoes1 medium onion1 cup diced velveeta cheese1 can cream of chicken soup3 tsp margarine**1/2 cup sour cream OPTIONAL***Salt & Pepper to taste**Breadcrumbs OPTIONAL**
Preheat over to 350 degrees.
Set frozen hash browns out to thaw.
Dice onion and sautee over medium heat with 3 tsp margarine until onion is translucent.
Dice Velveeta and pour into mixing bowl.
Pour onion/butter over velveeta.
Add Hash browns, chicken soup, *sour cream*, salt & pepper.
Mix well and place in Casserole dish.
**can top with breadcrumbs**
Bake @ 350 degrees for 1 hour.
Number of Servings: 8
Recipe submitted by SparkPeople user TIREDMOMMY1.
Set frozen hash browns out to thaw.
Dice onion and sautee over medium heat with 3 tsp margarine until onion is translucent.
Dice Velveeta and pour into mixing bowl.
Pour onion/butter over velveeta.
Add Hash browns, chicken soup, *sour cream*, salt & pepper.
Mix well and place in Casserole dish.
**can top with breadcrumbs**
Bake @ 350 degrees for 1 hour.
Number of Servings: 8
Recipe submitted by SparkPeople user TIREDMOMMY1.
Nutritional Info Amount Per Serving
- Calories: 253.5
- Total Fat: 11.8 g
- Cholesterol: 5.1 mg
- Sodium: 612.2 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 2.4 g
- Protein: 4.7 g
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