Beef spaghetti sauce
- Number of Servings: 9
Ingredients
Directions
7 serving Member's Mark Tomato Sauce 12 serving Food Club Spaghetti sauce mix 2 cup (8 fl oz) Water, tap 32 oz 93% Lean Ground Beef
Brown lean ground beef, drain, and return to pan. Add tomato sauce, water, and sauce mix. Stir often and let simmer on low for 20 min. Serve atop wheat spaghetti noodles. Makes 8 1/2 cup servings.
Serving Size: Makes 9 (1/2) cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user RETTAROO2.
Serving Size: Makes 9 (1/2) cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user RETTAROO2.
Nutritional Info Amount Per Serving
- Calories: 195.0
- Total Fat: 6.2 g
- Cholesterol: 57.8 mg
- Sodium: 745.5 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 0.8 g
- Protein: 22.1 g
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