Beef spaghetti sauce

(1)
  • Number of Servings: 9
Ingredients
7 serving Member's Mark Tomato Sauce 12 serving Food Club Spaghetti sauce mix 2 cup (8 fl oz) Water, tap 32 oz 93% Lean Ground Beef
Directions
Brown lean ground beef, drain, and return to pan. Add tomato sauce, water, and sauce mix. Stir often and let simmer on low for 20 min. Serve atop wheat spaghetti noodles. Makes 8 1/2 cup servings.

Serving Size: Makes 9 (1/2) cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user RETTAROO2.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 195.0
  • Total Fat: 6.2 g
  • Cholesterol: 57.8 mg
  • Sodium: 745.5 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 22.1 g

Member Reviews
  • BILLTHOMSON
    This was good, but i had to add some garlic to bring out the Italian in me. - 1/6/21
  • DEE107
    a lot of soduim - 1/5/21