Chayo's Ceviche
- Number of Servings: 5
Ingredients
Directions
3.0 serving Tomatoes, Roma small (2-2.5" diameter; whole)16.0 oz Shrimp, cooked8.0 oz Chicken of the sea premium real crab meat super lump4.0 fl oz Lemon Juice2.0 serving Avacado (Whole)32.0 grams Cilantro, raw1.0 pepper Jalapeno Peppers1.0 serving cucumber peeled, raw 1/2 cucumber1.0 dash Salt
Just Mix
Serving Size: Makes about 5 servings 1 cup each
Number of Servings: 5.0
Recipe submitted by SparkPeople user ACE93291.
Serving Size: Makes about 5 servings 1 cup each
Number of Servings: 5.0
Recipe submitted by SparkPeople user ACE93291.
Nutritional Info Amount Per Serving
- Calories: 270.4
- Total Fat: 11.8 g
- Cholesterol: 230.1 mg
- Sodium: 387.6 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 6.1 g
- Protein: 30.5 g
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