low carb chicken taco soup

Name: low carb chicken taco soup Recipe
Prep time: 20 min
Cook time: 360 min
Total time: 380 min
Yield: 8
Ingredients: 5 serving Roasted Broiled or Baked Chicken Thigh (Skin Eaten) small; 16 oz Cream Cheese; 1 oz Hidden Valley Ranch Dry Seasoning Packet (DRY ONLY) (by CEAKRIGHT); 9 tsp Mrs Dash Southwest Chipotle (by NYX773); 2 cup Tomatoes red ripe canned with green chilies; 1 cup Green Chili Peppers canned; 4 cup (8 fl oz) Chicken Broth

Minutes to Prepare: 20
Minutes to Cook: 360

Number of Servings: 8

Ingredients

5 serving Roasted Broiled or Baked Chicken Thigh (Skin Eaten) small 16 oz Cream Cheese 1 oz Hidden Valley Ranch Dry Seasoning Packet (DRY ONLY) (by CEAKRIGHT) 9 tsp Mrs Dash Southwest Chipotle (by NYX773) 2 cup Tomatoes, red, ripe, canned, with green chilies 1 cup Green Chili Peppers, canned 4 cup (8 fl oz) Chicken Broth

Directions

Place all ingredients in a 6-qt Slow Cooker. Cover and cook on LOW for 6 to 8 hours.
Remove chicken from Slow Cooker and shred with two forks. Return to Slow Cooker and stir.
Serve with cheese, cilantro and sour cream, if desired.

Serving Size: makes 8 i-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user KLB1069.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving