Crust less pumpkin pie

Name: Crust less pumpkin pie Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6
Ingredients: 1.05 cup Libby's 100% pure canned pumpkin; 12 tsp Monkfruit; 9 tsp Truvia brown sugar; 1 cup Great Value Instant Nonfat Dry Milk Powdered; 2 serving Egglands Best Extra Large Egg; 1 cup (8 fl oz) Water tap; 0.25 cup Flour - Gold medal all purpose flour

Minutes to Prepare: 5
Minutes to Cook: 40

Number of Servings: 6

Ingredients

1.05 cup Libby's 100% pure canned pumpkin 12 tsp Monkfruit 9 tsp Truvia brown sugar 1 cup Great Value Instant Nonfat Dry Milk Powdered 2 serving Egglands Best Extra Large Egg 1 cup (8 fl oz) Water, tap 0.25 cup Flour - Gold medal all purpose flour

Directions

Mix all ingredients and bake at 350 degrees for approximately 40 minutes.

Serving Size: 1/6 of pie

Number of Servings: 6

Recipe submitted by SparkPeople user DEBBS29.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 85.7
Total Fat: 1.7 g
Cholesterol: 66.7 mg
Sodium: 48.4 mg
Total Carbs: 16.8 g
Dietary Fiber: 1.9 g
Protein: 4.9 g

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