Featherlight Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 1/3 cup cake flour2 1/2 tsp baking powder1/4 tsp salt2/3 cup superfine sugar2/3 cup hot water1/2 tbsp vanilla2 tbsp grated lemon zest3 egg whites, room temperature
Preheat oven to 350F.
Sift flour with baking powder, salt, and half the sugar.
Add boiling water slowly and whip until smooth with a hand mixer.
Beat in vanilla and lemon zest.
Beat egg whites until beginning to peak.
Add remaining sugar to egg whites beat until thick, smooth and stiff.
Fold gently into the batter.
Pour into a lightly greased and sugared tube pan.
Bake 25 - 30 minutes.
Invert to cool completely.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Sift flour with baking powder, salt, and half the sugar.
Add boiling water slowly and whip until smooth with a hand mixer.
Beat in vanilla and lemon zest.
Beat egg whites until beginning to peak.
Add remaining sugar to egg whites beat until thick, smooth and stiff.
Fold gently into the batter.
Pour into a lightly greased and sugared tube pan.
Bake 25 - 30 minutes.
Invert to cool completely.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 97.8
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 14.0 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 0.4 g
- Protein: 2.4 g
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