Kiwi Strawberry Pops
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 (4-serving size) pkg. suger-free strawberry flavored gelatin1/4 cup boiling water1/4 cup ice-cold water1 cup strawberries (halved)2 large ripe kiwifruit (peeled & cut into 1/4-inch chunks, divided)
1. Dissolve gelatin in 1/4 cup boiling water.
2. Stir in 1/4cup ice-cold water.
3. Pour cooled gelatin mixture into blender.
4. Add strawberries and three-quarters of the diced kiwi.
5. Blend until smooth.
6, Using spoon, gently stir in remaining kiwi.
7. Pour 1/4 cup of the mixture into ice-pop molds (and insert sticks) or pour into small cups. Freeze until solid.
Number of Servings: 8
Recipe submitted by SparkPeople user GETTINGBUFF2.
2. Stir in 1/4cup ice-cold water.
3. Pour cooled gelatin mixture into blender.
4. Add strawberries and three-quarters of the diced kiwi.
5. Blend until smooth.
6, Using spoon, gently stir in remaining kiwi.
7. Pour 1/4 cup of the mixture into ice-pop molds (and insert sticks) or pour into small cups. Freeze until solid.
Number of Servings: 8
Recipe submitted by SparkPeople user GETTINGBUFF2.
Nutritional Info Amount Per Serving
- Calories: 20.6
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 8.8 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 1.2 g
- Protein: 0.5 g
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