Linguini with Red Clam Sauce

Name: Linguini with Red Clam Sauce Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 7
Ingredients: Olive Oil 3 tbsp; Garlic 2 clove; Onions raw 1 cup chopped; Chicken Broth 1/2 cup; White Wine 3 fl oz; Bumble Bee Minced Clams 3 tuna sized cans; Bay Leaf 1 tbsp crumbled; Basil 1/2 tbsp; Thyme ground 1 tsp; Pepper black 1 tsp; Pepper red or cayenne .5 tsp; Tomato Sauce 2- 15 ounce cans; Tomato Paste 1/2 cup; Whole Wheat Linguini cooked 7 cups total

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 7

Ingredients

Olive Oil, 3 tbsp Garlic, 2 clove Onions, raw, 1 cup, chopped Chicken Broth, 1/2 cup White Wine, 3 fl oz Bumble Bee Minced Clams 3 tuna sized cansBay Leaf, 1 tbsp, crumbled Basil, 1/2 tbsp Thyme, ground, 1 tsp Pepper, black, 1 tsp Pepper, red or cayenne, .5 tsp Tomato Sauce 2- 15 ounce cansTomato Paste, 1/2 cup Whole Wheat Linguini, cooked 7 cups total

Directions

Add olive oil to pan and saute garlic, bay leaf and onion until tender. Drain clams and reserve 1 cup of juice. Add juice and all ingredients except for pasta. Bring to a simmer, cover and cook for 20 minutes. Serve over one cup of whole wheat pasta per serving.

Number of Servings: 7

Recipe submitted by SparkPeople user FLORHD01.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving