TUNA EGG SALAD

Name: TUNA EGG SALAD Recipe
Yield: 4
Ingredients: 2 large Egg fresh whole raw; 1 can Tuna Canned in Water drained; 0.5 cup Mayonnaise regular (mayo)

Number of Servings: 4

Ingredients

2 large Egg, fresh, whole, raw 1 can Tuna, Canned in Water, drained 0.5 cup Mayonnaise, regular (mayo)

Directions

BOIL 2 EGGS. PEEL AND CRUMBLE EGGS. ADD 1 CAN TUNA, DRAINED, AND ADD 1/2 CUP MAYO. STIR UNTIL ALL MIXED.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user CHLOERUSS15.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 250.8
Total Fat: 22.8 g
Cholesterol: 115.1 mg
Sodium: 277.2 mg
Total Carbs: 0.2 g
Dietary Fiber: 0.0 g
Protein: 11.4 g

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