Chicken salsa soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
16 oz Tyson boneless, skinless chicken breast 30 tbsp Garden Fresh Salsa, Jack's Special Medium 5 oz Onion, sweet, raw 1 serving 1 Med. Green Bell Pepper 3 cup (8 fl oz) Chicken Broth 0.2 tsp Cumin seed 0.55 tbsp Chili powder 2 tsp Paprika
Directions
Add all to crock pot.

Serving Size: 1.5 cups

Number of Servings: 4

Recipe submitted by SparkPeople user MJSNYDER86.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 180.4
  • Total Fat: 3.2 g
  • Cholesterol: 68.8 mg
  • Sodium: 1,469.7 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 24.5 g

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