Chicken salsa soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
16 oz Tyson boneless, skinless chicken breast 30 tbsp Garden Fresh Salsa, Jack's Special Medium 5 oz Onion, sweet, raw 1 serving 1 Med. Green Bell Pepper 3 cup (8 fl oz) Chicken Broth 0.2 tsp Cumin seed 0.55 tbsp Chili powder 2 tsp Paprika
Add all to crock pot.
Serving Size: 1.5 cups
Number of Servings: 4
Recipe submitted by SparkPeople user MJSNYDER86.
Serving Size: 1.5 cups
Number of Servings: 4
Recipe submitted by SparkPeople user MJSNYDER86.
Nutritional Info Amount Per Serving
- Calories: 180.4
- Total Fat: 3.2 g
- Cholesterol: 68.8 mg
- Sodium: 1,469.7 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 3.1 g
- Protein: 24.5 g
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