Stir Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Ingredients: Soy sauce (shoyu), low sodium, 2 tsp (remove)Chicken Broth, .25 cup (8 fl oz) (remove)Ginger Root, .5 tsp (remove)Garlic, 1 clove (remove)Mushrooms, fresh, 1 cup, pieces or slices (remove)Shrimp, cooked, 5 large (remove)Pasta, cooked, 2 oz (remove)
Boil pasta
Heat oil in pan
combine soy sauce, ginger root, chicken broth, and garlic in small bowl
saute shrimp and mushrooms
once browned add soy sauce mixture and let simmer 3 minutes
add noodles and let simmer until sauce reduces
Number of Servings: 1
Recipe submitted by SparkPeople user MRSGORTON.
Heat oil in pan
combine soy sauce, ginger root, chicken broth, and garlic in small bowl
saute shrimp and mushrooms
once browned add soy sauce mixture and let simmer 3 minutes
add noodles and let simmer until sauce reduces
Number of Servings: 1
Recipe submitted by SparkPeople user MRSGORTON.
Nutritional Info Amount Per Serving
- Calories: 395.2
- Total Fat: 29.8 g
- Cholesterol: 73.1 mg
- Sodium: 814.6 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 1.0 g
- Protein: 14.4 g
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