Coconut Flour cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
.33 cup Coconut Oil 5 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT) 3 tbsp Stevia Blend for Baking (by AUDMKAMP) 1 tsp Vanilla Extract 2 large Egg, fresh, whole, raw 2 tbsp Hershey's Special Dark Chocolate Chips
Preheat oven to 350.
Soften the coconut oil. Mix together Coconut oil, coconut flour, stevia, vanilla and eggs.
Let sit a few minutes for the flour to absorb the moisture. Then shape into a ball and divide into 16 small balls.
Put parchment paper on a cooking sheet. Space the dough out on the sheet, then press down slightly with your fingers. Place a few chocolate chips on top of each cookie. Bake 13-15 minutes until golden.
Serving Size: Makes 16 cookies
Number of Servings: 16
Recipe submitted by SparkPeople user DEBARIZONA.
Soften the coconut oil. Mix together Coconut oil, coconut flour, stevia, vanilla and eggs.
Let sit a few minutes for the flour to absorb the moisture. Then shape into a ball and divide into 16 small balls.
Put parchment paper on a cooking sheet. Space the dough out on the sheet, then press down slightly with your fingers. Place a few chocolate chips on top of each cookie. Bake 13-15 minutes until golden.
Serving Size: Makes 16 cookies
Number of Servings: 16
Recipe submitted by SparkPeople user DEBARIZONA.
Nutritional Info Amount Per Serving
- Calories: 67.1
- Total Fat: 5.9 g
- Cholesterol: 23.3 mg
- Sodium: 9.5 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 1.1 g
- Protein: 1.1 g