French Walnut Raisin Sourdough Bread

Name: French Walnut Raisin Sourdough Bread Recipe
Yield: 10
Ingredients: 1.5 cup Sourdough Starter (by COFFEECHIT); 1.25 tsp Salt; 0.75 cup Whole Wheat Flour; 1 cup Flour white; 0.5 cup Rye flour light; .75 cup chopped Walnuts; .5 cup (not packed) Raisins; 3.0 tsp Yeast Bread Machine (by VATAKAZO)

Number of Servings: 10

Ingredients

1.5 cup Sourdough Starter (by COFFEECHIT) 1.25 tsp Salt 0.75 cup Whole Wheat Flour 1 cup Flour, white 0.5 cup Rye flour, light .75 cup, chopped Walnuts .5 cup (not packed) Raisins 3.0 tsp Yeast, Bread Machine (by VATAKAZO)

Directions

See recipe. Sits overnight.

Serving Size:�2 round loaves - 800 g total
10 slices @ 75 g

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 226.3
Total Fat: 6.5 g
Cholesterol: 0.0 mg
Sodium: 292.3 mg
Total Carbs: 37.9 g
Dietary Fiber: 3.4 g
Protein: 6.0 g

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