My Keto Cheesy Stuffed Cabbage soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
850 grams Ricotta Cheese, whole milk 48 oz 90/10 Ground Beef Sirloin 1 tsp MORTON Sea Salt, Fine Salt 1 tsp Pepper, black 1 can (29 oz) (401 x 411) Pureed Tomatoes 6 cup (8 fl oz) Water, tap 4 cup, chopped Cabbage, fresh 6 clove Garlic minced
Fry up meat and onion until brown and translucent drain fat
add cabbage, garlic, salt , pepper, add water, puree tomatoes. bring to boil for 10 min and add cheese then turn down heat and cook additional 20 minutes at a simmer stirring occasionally.
Serving Size: "makes 16 1-cup servings."
add cabbage, garlic, salt , pepper, add water, puree tomatoes. bring to boil for 10 min and add cheese then turn down heat and cook additional 20 minutes at a simmer stirring occasionally.
Serving Size: "makes 16 1-cup servings."
Nutritional Info Amount Per Serving
- Calories: 269.5
- Total Fat: 15.3 g
- Cholesterol: 79.6 mg
- Sodium: 448.1 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 1.5 g
- Protein: 24.5 g