Creamy Dijon Herb Dressing

  • Number of Servings: 6
Ingredients
0.25 cup Friendly Farms Greek Traditional Plain Whole Milk Yogurt 0.25 cup White Wine Vinegar .25 cup (8 fl oz) Water, tap 2 tbsp Fresh Parsley 2 Tablespoons Grey Poupon Dijon Mustard
Directions
Mix ingredients in a mason jar

Serving Size: Makes six 1 oz servings 1 oz = 2 Tablespoons

Number of Servings: 6

Recipe submitted by SparkPeople user MARLO1.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 14.6
  • Total Fat: 0.5 g
  • Cholesterol: 2.3 mg
  • Sodium: 124.2 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.9 g

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