Breakfast griddle cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
4 tbsp Butter, salted 8 tbsp Cream Cheese 0.75 cup nature's eats blanched almond flour 8 large Egg, fresh, whole, raw 1 tbsp Maple Syrup
Soften butter and cream cheese, mix with almond flour, eggs and syrup to make a batter.
Spray baby dash with non stick spray and add 1/4 cup of batter at a time and cook for 3 minutes. Lay on paper towel until cool enough to handle.
Serving Size: Makes 11 cakes
Number of Servings: 11
Recipe submitted by SparkPeople user TAT2EDCARE_BEAR.
Spray baby dash with non stick spray and add 1/4 cup of batter at a time and cook for 3 minutes. Lay on paper towel until cool enough to handle.
Serving Size: Makes 11 cakes
Number of Servings: 11
Recipe submitted by SparkPeople user TAT2EDCARE_BEAR.
Nutritional Info Amount Per Serving
- Calories: 173.9
- Total Fat: 15.1 g
- Cholesterol: 158.1 mg
- Sodium: 112.8 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.8 g
- Protein: 7.0 g